I love to watch the Food Network during the holiday season. There are always many useful tips- from decorating to holiday recipes. I saw this recipe on The Food Network show: Dear Food Network; where many of their top chefs share their favorite Thanksgiving recipes that they will be serving this year. This particular one caught my eye; it sounded delicate and delicious. I bought Bob’s Red Mill Gluten-Free Cornbread mix and made a few variations. For the original recipe, click here. The muffins came out fantastic. They are plump, moist and full of flavor.
Here is my altered version of her recipe: [Read more...]