I’ve experimented with gluten-free barbecue recipes for some time now, and I think I finally found the perfect mixture. I don’t know about you, but I do not like my barbecue sauces sweet. I would rather it be tangy with the spicy mustard coming through in the background. I used this on my famous BBQ chicken pizza and it turned out great. Next up, I plan to smoke some ribs or grill some chicken breasts with this sauce. The options are endless. I hope this becomes a favorite in your household as much as it has in mine. [Read more...]