Amy, from Simply Sugar and Gluten Free, recently asked me if I would like to take part in a series she is doing for “up and coming gluten-free bloggers”. Of course, I was honored to be a part of the series. Amy’s blog has been one of my favorites for some time now. She puts together many delicious recipes that have a healthy twist.
My submission was this beautiful roasted carrot pasta with beets, fresh thyme and goat cheese. It is divine and beautiful to entertain with. Head on over to Amy’s blog to read the entire post I wrote to accompany the pasta.