Today is the final day of The Gluten-Free Pizza Fest 2011. Over the course of two weeks, I have been posting gluten-free pizza recipes. I hope my choice of toppings has inspired you to get in the kitchen and whip up a delicious pizza pie. If you’ve learned one thing, pizza doesn’t have to be just cheese, tomato and pepperoni (although simple is good); the toppings for pizza are endless. Just like this unique pizza we have today: Spicy Southwest Pork Pizza with a black bean puree for the spread.
February 18, 2011 By 7 Comments