I’m pretty sure I could move to Jackson Hole in a heartbeat. It is gorgeous, the people are great, the nightlife is exciting, and there are tons of gluten-free friendly restaurants and food shops. Last night we dined at Shooting Star, a premiere country club with some of the best food in town. I opted for the risotto with seared duck breast, corn and brie. It was heaven in a bowl. Perfection. I loved the addition of the corn and brie. It gave the risotto a rich, creamy texture. I’m glad I chose that dish because they were changing the menu today for August and September. I’m sure they will add an equally delicious risotto to the menu. Many of the restaurants here buy and use local ingredients in their dishes. As you probably know by now, I am all about buying local. I’m looking forward to checking out the local goodies tomorrow at the Jackson Farmer’s Market. I hear one of the vendors has a wicked gluten-free key lime pie.