The Gluten-Free Pizza Fest, Day 3: Roasted Garlic and Three Cheese Pizza

I’m a firm believer that garlic makes everything taste better. Roasting garlic brings the flavors to the next level. Not only does the garlic turn into a sweet, nutty paste when roasted; it also makes the house smell heavenly. Roast garlic and add it to sauces, salad dressings, pasta dishes, or spread it on a freshly baked slice of gluten-free bread. Your taste buds will thank you. Just like they will thank you when you try this pizza recipe. Cheese + fresh herbs + tangy tomato sauce + roasted garlic = heavenly combination.

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