Dinner party… those two words can be intimidating if you are the host. Panic attacks, money, menu, drinks, what to serve? Don’t fret. I’ve come up with a list that will ease your nerves. My ABC’s of Entertaining are below with pictures from my first ever, gluten-free dinner party. It was a huge success and my guests were very pleased with the meal. Their favorite part? The wine poached pears topped with mascarpone coconut cream. Who knew I had the dessert gene in me?
A canvas sign by my sister, @jennymeyerart.
A is for Allergies: Double check with your guests to make sure they have no dietary restrictions, such as food allergies or Celiac Disease. [Read more...]