Confession: I have never been to Germany or eaten German food. I know, I know. It is a shame, considering I come from a family whose ancestors are full-blown German. I even took German in high school. My first apartment nickname in college was Deutschland. Does that count? Well luckily, thanks to advancing to the second round of Project Food Blog (thank you for your support and votes!), I have now stepped completely out of my comfort zone and have gone back to my roots. My German roots that is.
Braised Bratwurst in Riesling with Apples, Onions and Fresh Parsley
September 26, 2010 By Leave a Comment





















