Welcome to Day 5 of The Gluten-Free Pizza Fest! We are rolling right along in our gluten-free pizza series. Today’s recipe is a favorite of mine. It’s delicious and perfect for entertaining. A mouth-watering tip is to make a rich tomato soup to serve with this pizza. Dip the potato pizza in the warm soup. It’s the perfect companion.
The Gluten-Free Pizza Party is rockin’ and rollin’. It will be held at Parkside Restaurant on February 24th, from 7-9 p.m. Cover charge is $20 a person, alcohol is separate. If you are interested in trying a variety of gluten-free pizzas, made with homemade and pre-made crusts, then RSVP here. We look forward to meeting you!