Stuffed Peppers with Feta

I’ve been out of the kitchen lately. I haven’t had very much time to experiment and test recipes with all the traveling I have been doing, as well as the projects I have been working on. Speaking of projects, there are many wonderful announcements coming soon. Last week we were in New Orleans and this weekend was ACL! For those who are traveling to New Orleans soon, a must stop is Chef John Besh’s restaurant: Domenica. [Read more...]