What sets this pasta dish apart from others? The obscene amount of bacon (and Grand Marnier). Hey, I’m not complaining one bit. I could put bacon in my coffee if I really wanted too. Speaking of bacon in coffee, that has been done before. Remember the bacon latte at Lift Cafe? I never tried it because I feared I would love it so much that I would want to bathe in it. Seriously. [Read more...]
Pasta is so comforting. Whenever I am stressed out, I crave pasta. As you can tell, this one is super spiffy so that must mean I am über stressed. This is true. I have a lot going out, but that is life right? You learn to cope and manage your time (or not). As my good friend told me the other day, “Just keep swimming, you’ll be OK”. If I could swim in this bowl of pasta, I think I would be just fine. I would smell like garlic, but there isn’t anything wrong with that right? This dish features a local grass-fed beef with fresh rosemary and arugula. [Read more...]
Amy, from Simply Sugar and Gluten Free, recently asked me if I would like to take part in a series she is doing for “up and coming gluten-free bloggers”. Of course, I was honored to be a part of the series. Amy’s blog has been one of my favorites for some time now. She puts together many delicious recipes that have a healthy twist.
My submission was this beautiful roasted carrot pasta with beets, fresh thyme and goat cheese. It is divine and beautiful to entertain with. Head on over to Amy’s blog to read the entire post I wrote to accompany the pasta.