Easy Baked BBQ Chicken (Gluten-Free, Dairy-Free)

Baked BBQ Chicken - Gluten-Free

Chris and I normally crave barbecue at least once a week. We normally just go out to a local barbecue joint for dinner, but now that we have the new oven (YAY); I can make my favorite baked BBQ chicken at home (no grill required).

This recipe is super simple to make. You’ll notice that the first 5 ingredients (plus olive oil), are more of a basic chicken seasoning recipe. Feel free to use that base, and switch out the sauce for something else (ex: Italian Dressing). Voila – you’ll have a whole new meal.

See the okra in the picture? Recipe coming soon, and it’s completely non-slimy … YES.

Easy Baked BBQ Chicken

Serves 2-3

Ingredients:

  • 1 lb. chicken breasts (2 breasts)
  • 1/8 teaspoon salt, each side
  • 1/4 teaspoon ground black pepper, each side
  • Onion powder
  • Garlic powder
  • 1 tablespoon Pickapeppa sauce
  • 1/2 tablespoon Worcestershire sauce
  • BBQ sauce (I used Russ and Franks)
  • Extra virgin olive oil

Directions:

Pre-heat oven to 350 degrees Fahrenheit. Place the chicken breasts in a small casserole or baking dish. Sprinkle salt and pepper on both sides of the chicken. Sprinkle onion powder and garlic powder, from the bottle, on both sides of the chicken. Pour Pickapeppa, Worcestershire over chicken. Drizzle a small amount of olive oil on the chicken. Mix chicken and ingredients with hands to evenly coat the chicken with sauces. Bake in the oven for 30-40 minutes or until chicken is cooked through. When there is 10 minutes of cook-time left, pour BBQ sauce over chicken.

Cheers!

Don’t miss a news announcement, giveaway or recipe! Subscribe to our Feed, follow us on TwitterFacebook or Pinterest.

We have a MOBILE APP! Enjoy dining out? Download the Locate Special Diet mobile app for iPhone and Android and let us help you find gluten-free food and drink options. (Demo)

Morning Smoothie

Morning Smoothie

Morning Smoothie – filled with nutritious ingredients. Taken on Instagram.

I have been needing a mix-up of my morning breakfast routine. Eggs, toast and fruit or gluten-free oatmeal, can get old after a while. A smoothie is my answer, as of lately. It’s healthy, fast, fresh and fills you up!

We have been so busy lately! In between events (Whew! SXSW wore me out!), work and wedding planning; I feel like I haven’t been able to take a breather and relax 100%. Speaking of wedding planning, things are moving along nicely. I actually went wedding dress shopping recently and found “the ONE” in Austin at a cute local boutique. It feels real that it’s getting close and I’m thrilled.

Locate Special Diet will be making an appearance at a couple events around Texas soon. Make sure and check out the Texas VegFest coming up April 6, as well as the Dallas Mavericks Celiac Awareness Event brought to you by the good folks over at Gluten-Free Calendar. I’ll be heading north to Dallas, April 12th to attend the event. I hope to see you there!

Also, I’d like to give a shout-out to the hilarious - April Peveteaux - who recently had a book signing for her new book coming out titled ~ Gluten is my Bitch (available for pre-order on Amazon). Thanks for mentioning our mobile app, Locate Special Diet, on your SXSW panel April!

Blueberry-Banana Morning Smoothie

Serves 1

Ingredients:

  • 2 cups almond milk (or milk of choice)
  • 1 medium ripe banana
  • 2 tablespoons cashew butter (or nut butter of choice)
  • 2/3 cup frozen blueberries
  • 1 teaspoon ground cinnamon
  • 1 packet stevia (optional)
  • 2 tablespoons ground chia seeds

Directions:

Combine all ingredients in a blender and blend to combine. Serve chilled.

Cheers!

Don’t miss a news announcement, giveaway or recipe! Subscribe to our Feed, follow us on TwitterFacebook or Pinterest.

We have a MOBILE APP! Enjoy dining out? Download the Locate Special Diet mobile app for iPhone and Android and let us help you find reliable options.