Can you tell I have been working through my can of chipotle in adobo peppers? I have posted a couple recipes with chipotle peppers lately, including here and here. Fourth of July weekend is always a great weekend here in Austin. For us, it is normally filled with family, friends, the lake (because it’s so damn hot here), and a grill. This year I will be making sliders for our group. I use a gluten-free bun for myself, [Read more...]