Gluten-Free Pumpkin Recipe Roundup

pumpkin quinoa pudding
It’s that time of the year … pumpkin everything. It’s beginning to finally feel like fall (takes a while in Texas) – football season is in full swing, the Austin City Limits Music Festival is going on, and you begin to see pumpkin recipes everywhere. I love this time of year!

Where have I been? Well, I’m a newlywed. Yep! Chris and I finally got hitched September 14th in Jackson Hole, Wyoming. It was such a wonderful time, and we enjoyed spending our honeymoon in Grand Cayman. I’ll upload some pictures when I have them so you can catch a glimpse of our special day.

In the spirit of this wonderful time of year, I thought I would share with you some of my favorite pumpkin recipes that you can add to your fall menu lineup. Satisfy your craving for pumpkin with the following recipes!

11 Gluten-Free Pumpkin Recipes

  1. Gluten-Free Pumpkin Donuts from Gluten-Free Goddess
  2. Apple-Pumpkin Butter from yours truly
  3. Gluten-Free Pumpkin French Toast from With Style and Grace
  4. Grain-Free Marbled Pumpkin Chocolate Bars from Daily Bites
  5. Sesame Roasted Pumpkin Seeds from The Healthy Apple
  6. Gluten-Free Pumpkin Oat Pancakes from Cookie + Kate
  7. Gluten-Free Vegan Pumpkin Cheesecake from Jules Gluten-Free
  8. Gluten-Free Pumpkin Quinoa Pudding from yours truly
  9. Gluten-Free Pumpkin Cupcakes with Maple Cream Cheese Icing from Gluten-Free Goddess
  10. Grain-Free Pumpkin Bread from Against All Grain
  11. Gluten-Free Pumpkin Polenta with Tomatillo-Avocado Salsa from Gluten-Free Goddess

Enjoy!

For those heading to Austin City Limits Music Festival this weekend, make sure and check out the marked gluten-free foods they have on their website.

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Gluten-Free Quinoa Stuffing

Happy Thanksgiving week! If you have room on your menu to add this quinoa stuffing; your guests will thank you. Gluten-free bread or cornbread stuffing can be tricky. You have to have the right amount of liquid and the right type of gluten-free bread to make it work. Even then, it sometimes comes out dry and lacking flavor. Not with this stuffing. Quinoa Stuffing may be made ahead of time and in less than 45 minutes. Are you smiling yet? [Read more...]

Butternut Squash with Ricotta and Fresh Thyme

Did you have leftover squash from this recipe? No worries, turn it into another side dish. Yesterday, I wrote about a delicious butternut squash pizza that has been a hit in my kitchen. All you have to do is follow the instructions for this recipe under “butternut squash mixture.” Skip the pizza and goat cheese, and instead, add in 1/4 to 1/2 cup ricotta cheese, depending on the size of your squash. Stir in ricotta cheese, and top with roasted butternut squash seeds. Easy peasy. Another great Thanksgiving side dish.

What will you be serving at Thanksgiving this year?