Grilled Cabbage Slaw

So … I have a confession to make.

My oven has been broken since June and I still haven’t fixed it. Why you may ask? Well, partly because I’m lazy. I also have been enjoying dining out (aka eating at Lupe Tortilla like 4 times a week … love their beef fajitas)! Since our oven has been broke, we having been ‘flooding the stovetop’ as I like to call it. I’ve also been grilling up a storm. The other night we made this grilled cabbage slaw and accompanied it with grilled barbecue sausage. It was great! [Read more...]

Butternut Squash with Ricotta and Fresh Thyme

Did you have leftover squash from this recipe? No worries, turn it into another side dish. Yesterday, I wrote about a delicious butternut squash pizza that has been a hit in my kitchen. All you have to do is follow the instructions for this recipe under “butternut squash mixture.” Skip the pizza and goat cheese, and instead, add in 1/4 to 1/2 cup ricotta cheese, depending on the size of your squash. Stir in ricotta cheese, and top with roasted butternut squash seeds. Easy peasy. Another great Thanksgiving side dish.

What will you be serving at Thanksgiving this year?