Gluten-Free Pumpkin Recipe Roundup

pumpkin quinoa pudding
It’s that time of the year … pumpkin everything. It’s beginning to finally feel like fall (takes a while in Texas) – football season is in full swing, the Austin City Limits Music Festival is going on, and you begin to see pumpkin recipes everywhere. I love this time of year!

Where have I been? Well, I’m a newlywed. Yep! Chris and I finally got hitched September 14th in Jackson Hole, Wyoming. It was such a wonderful time, and we enjoyed spending our honeymoon in Grand Cayman. I’ll upload some pictures when I have them so you can catch a glimpse of our special day.

In the spirit of this wonderful time of year, I thought I would share with you some of my favorite pumpkin recipes that you can add to your fall menu lineup. Satisfy your craving for pumpkin with the following recipes!

11 Gluten-Free Pumpkin Recipes

  1. Gluten-Free Pumpkin Donuts from Gluten-Free Goddess
  2. Apple-Pumpkin Butter from yours truly
  3. Gluten-Free Pumpkin French Toast from With Style and Grace
  4. Grain-Free Marbled Pumpkin Chocolate Bars from Daily Bites
  5. Sesame Roasted Pumpkin Seeds from The Healthy Apple
  6. Gluten-Free Pumpkin Oat Pancakes from Cookie + Kate
  7. Gluten-Free Vegan Pumpkin Cheesecake from Jules Gluten-Free
  8. Gluten-Free Pumpkin Quinoa Pudding from yours truly
  9. Gluten-Free Pumpkin Cupcakes with Maple Cream Cheese Icing from Gluten-Free Goddess
  10. Grain-Free Pumpkin Bread from Against All Grain
  11. Gluten-Free Pumpkin Polenta with Tomatillo-Avocado Salsa from Gluten-Free Goddess

Enjoy!

For those heading to Austin City Limits Music Festival this weekend, make sure and check out the marked gluten-free foods they have on their website.

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Pumpkin-Quinoa Pudding

It’s that time of the year again; where you see pumpkin recipes all over the place. I am not complaining, pumpkins are one of my favorite fall flavors. Creamy, decadent and rich; pumpkins always please my palette. I love to roast the whole pumpkin, including the creamy flesh and crispy seeds. The seeds make a great snack and are full of great minerals and fatty acids. Last week I was craving something sweet and rich, without being overloaded with calories. This was the perfect recipe to satisfy my craving. I hope you enjoy! [Read more...]