I’m a firm believer that garlic makes everything taste better. Roasting garlic brings the flavors to the next level. Not only does the garlic turn into a sweet, nutty paste when roasted; it also makes the house smell heavenly. Roast garlic and add it to sauces, salad dressings, pasta dishes, or spread it on a freshly baked slice of gluten-free bread. Your taste buds will thank you. Just like they will thank you when you try this pizza recipe. Cheese + fresh herbs + tangy tomato sauce + roasted garlic = heavenly combination.
Welcome to the first recipe installment for The Gluten-Free Pizza Fest! I am so excited to share this event with you all. I hope you enjoy all the recipes we have coming up the next several days. Growing up, I always loved dessert pizzas made with apples. This is strange, because I am not a dessert person at all. As you can tell from my blog recipe index; I love to create main dishes, snacks and appetizers. Don’t get me wrong…an occasional cookie, slice of cake or key lime pie are delicious. But, I’d rather have something salty or savory. This pizza is special because it is both savory and sweet. You will enjoy this pizza time and time again! [Read more...]
Greetings food bloggers!
You might be wondering…pizza fest? What the heck is that? It is a time where food bloggers come together and share their best kept pizza recipes they have come to love. I have always loved pizza. In fact, it might be my favorite food of all time. I can’t wait to share this exciting event with you all!
ATX Gluten-Free is hosting a fabulous event February 7-11 and February 14-18. The event is called Gluten-Free Pizza Fest and it is 10 days of gluten-free pizza recipes on my blog, ATX Gluten-Free. [Read more...]