My kitchen has seen lots of hummus recipes lately. Dirty blenders and food processors, pans of roasted bell peppers and plenty of tahini. My two favorite hummus flavors are roasted red bell pepper and this lemon pine nut hummus. I toasted the pine nuts in a small skillet before adding them to the food processor. The pine nuts give the hummus a rich, sweet flavor that is truly addicting. I’m in Jackson Hole again this month, and served this appetizer outside for cocktail hour. The weather here is gorgeous, as usual. A high of 70 degrees is not bad  The crackers in the photo are from Skinny Crisps, a company in Boulder, Colorado. [Read more...]