Chris and I normally crave barbecue at least once a week. We normally just go out to a local barbecue joint for dinner, but now that we have the new oven (YAY); I can make my favorite baked BBQ chicken at home (no grill required).
This recipe is super simple to make. You’ll notice that the first 5 ingredients (plus olive oil), are more of a basic chicken seasoning recipe. Feel free to use that base, and switch out the sauce for something else (ex: Italian Dressing). Voila – you’ll have a whole new meal.
See the okra in the picture? Recipe coming soon, and it’s completely non-slimy … YES.
Easy Baked BBQ Chicken
- 1 lb. chicken breasts (2 breasts)
- 1/8 teaspoon salt, each side
- 1/4 teaspoon ground black pepper, each side
- Onion powder
- Garlic powder
- 1 tablespoon Pickapeppa sauce
- 1/2 tablespoon Worcestershire sauce
- BBQ sauce (I used Russ and Franks)
- Extra virgin olive oil
Pre-heat oven to 350 degrees Fahrenheit. Place the chicken breasts in a small casserole or baking dish. Sprinkle salt and pepper on both sides of the chicken. Sprinkle onion powder and garlic powder, from the bottle, on both sides of the chicken. Pour Pickapeppa, Worcestershire over chicken. Drizzle a small amount of olive oil on the chicken. Mix chicken and ingredients with hands to evenly coat the chicken with sauces. Bake in the oven for 30-40 minutes or until chicken is cooked through. When there is 10 minutes of cook-time left, pour BBQ sauce over chicken.