Cinco de Mayo Frittata

Happy Cinco de Mayo! Instead of eating chips and queso and fajitas; I decided to make something a little lighter this year. This dish can be served for breakfast, lunch or dinner. Frittatas and egg casseroles have always been a staple in our house. They are so easy to make and they give you the freedom to throw whatever you have on hand in the dish. This time I wanted something healthy and substantial enough that I would not feel hungry a couple hours later. This frittata was the answer. [Read more...]