It is sometimes hard to find restaurants around town that offer a gluten-free/wheat-free soy sauce. I found a great gluten-free tamari sauce that goes well with this asian-inspired recipe. It is quick and easy also. Enjoy!
What you will need: fried rice
1 T oil- I used less. I also used organic olive oil but any would do.
1 bunch green onions
1 package precooked brown or white rice, I used brown.
Pepper to taste
1.4 cup or less of Soy sauce, I used a gluten free tamari sauce.
Instructions for fried rice:
Scramble egg in oil. Put on seperate plate. Toast the precooked rice and break up with wooden spoon. Add in the rest of the ingredients and heat through.