I used to say I would never bake. That is because I am not the type of cook that likes to measure things, and with baking, you need to measure or it does not work. You can’t just throw it in a bowl, mix, and hope for the best. It’s more complicated than that. During the gluten-free ratio rally, I began to see a new light in baking. I learned a great deal from reading along the different blog posts associated with the rally, and began to have more confidence when it came to baking. I purchased a kitchen scale and began experimenting. So far, I have been pleased with the results. This is only the beginning. I have a feeling I will find flour in my hair and on my clothes on a more regular basis now. [Read more...]
I have taken advantage of the Gluten-Free Jubilee at Sprouts. I have no shame. I have been there 6 times in the past week stocking up on items like xantham gum, marinades, barbeque sauces, almond flour, frozen foods…you name it. Why not? Today is unfortunately the last day of the Gluten-Free Jubilee at all Sprouts locations. I would suggest you all go stock up, ALL marked gluten-free items are 25% off.
During my last trip, I decided to pick up a box of Enjoy Life’s Soft Baked Lively Lemon Cookies. I deny that I have a sweet tooth but obviously there is a pattern here. I buy gluten-free cookies every time I am at the grocery store and I crave them every night after dinner. My boyfriend calls me the cookie monster, a proper name indeed.