This Raw Kale and Avocado Salad with Lime-Sriracha Vinaigrette is packed with nutrients like – fiber, b-vitamins, vitamin K, A and more.
Don’t let the title of this post scare you. This salad is not only nutritious, but it is also tasty.
I have always loved kale. I eat it raw, steamed, sautéed, in smoothies, and so on. It has always been one of my favorite vegetables. Some people however, are terrified of kale. There is something about the big curly leaves that scares them. Try it this way and see what you think. Adding an entire avocado and one of my favorite condiments, Sriracha, definitely helps calm the natural flavor of kale. You’ll find yourselves going for seconds.
Raw Kale and Avocado Salad with Lime-Sriracha Vinaigrette
Note: This salad is a rough estimate of ingredient measurements. I literally just threw it in a bowl and mixed it all together. Serves 1.
- Kale leaves, rough chop (I used about 1-2 cups, raw)
- Juice of half a lime
- Extra virgin olive oil, roughly 1 tablespoon
- 1 small ripe avocado, sliced
- Couple squirts of Sriracha, roughly 1-2 teaspooons
- Salt and pepper to taste
Combine all ingredients in a bowl and mix to combine. Serve at room temperature.