proteins

Pork Chops with Pomegranate-Mushroom Sauce and Roasted Tomatoes

September 24, 2009 By ATXglutenfree 11 Comments

I love cooking with different wines, juices and making up different sauces. It can be quick and easy as long as you know the basic steps. Recently, I received a sampling of the POM wonderful pomegranate juice and immediately thought it would pair well with pork. Pork is a meat that can be made quickly and goes well with a variety of seasonings and sauces.

I have always been a big fan of POM wonderful juices so I was thrilled to see what I could come up with in the kitchen that would be gluten-free. POM wonderful juice is a great source of potassium and iron. The juice also has a slight tart taste. [Read more...]

Filed Under: dairy-free, egg-free, gluten-free, product review, proteins, recipes, sauces, spreads & dips, soy-free Tagged With: dairy-free, fruit, gluten free, pork, recipe, vegetables

Super easy breakfast casserole

September 23, 2009 By ATXglutenfree 8 Comments

I love casseroles. They are quick, easy and versatile. They may be eaten for breakfast, lunch or dinner and offer an easy clean up.

Breakfast Casserole

[Read more...]

Filed Under: gluten-free, nut-free, proteins, recipes, salads & sides, soy-free, vegetarian Tagged With: gluten free, quick, recipe

Italian Sausage, Roasted Red Bell Pepper and Tomato Pizza

September 17, 2009 By ATXglutenfree Leave a Comment

Recently I entered this pizza recipe for a pizza contest held by the Celiac Shack and I won! wooo! Hope you enjoy it… It has become a standby in my recipe box.

Italian Sausage, Roasted Red Bell Pepper and Tomato Pizza

Print this recipe

What you will need:

• A package of Gluten-Free Kneads pizza crust (a local gluten-free pizza crust company).
• A jar of gluten-free marinara sauce. (You will use approximately half of the jar).
• Goat cheese [Read more...]

Filed Under: gluten-free, pizza, proteins, recipes, salads & sides, soy-free, sugar-free Tagged With: gluten free, recipe, roasted bell pepper pizza, turkey sausage pizza

Halibut Fish Tacos with Baja Sauce

September 17, 2009 By ATXglutenfree Leave a Comment

fish tacos

Recipe 101: Halibut fish tacos with Baja sauce

Print this recipe

What you will need:
• Corn tortillas
• 2-3 fillets of fresh halibut (tilapia, sole or mahi-mahi would be great also) [Read more...]

Filed Under: gluten-free, proteins, recipes, sauces, spreads & dips, soy-free Tagged With: gluten free, recipe

Grilled Eggplant with “fried rice”

September 17, 2009 By ATXglutenfree Leave a Comment

It is sometimes hard to find restaurants around town that offer a gluten-free/wheat-free soy sauce. I found a great gluten-free tamari sauce that goes well with this asian-inspired recipe. It is quick and easy also. Enjoy!

What you will need: fried rice

3 eggs

1 T oil- I used less. I also used organic olive oil but any would do.

1 bunch green onions

1 package precooked brown or white rice, I used brown.

Pepper to taste

1.4 cup or less of Soy sauce, I used a gluten free tamari sauce.

Instructions for fried rice:

Scramble egg in oil. Put on seperate plate. Toast the precooked rice and break up with wooden spoon. Add in the rest of the ingredients and heat through.

[Read more...]