How to Make Carrot Noodles

How to Make Carrot Noodles – Quick and Easy Noodle Alternative

Vegetable noodles are all the rage these days. Lately I have seen them everywhere – from restaurant menus and home recipes or blogs, as an alternative to regular gluten-free pasta. I’ve tried making a variety of vegetable noodles – from cucumber, zucchini, spaghetti squash and so on. I find myself always going back to the carrot noodle.

There are a variety of ways to make a vegetable noodle. I personally use this one vegetable peeler called the Titan Peeler (I found mine at Bed Bath and Beyond and Amazon). The package comes with two different peelers. One peels the vegetable like normal, and the other peeler (the wider one) peels the vegetable in ‘strings’ or noodles.

How to Make Carrot Noodles

1) Buy a 5 lb. bag of carrots (For 2-3 people, I normally end up using 3 lb.)

2) Wash and peel the carrots with the smaller Titan peeler or a regular vegetable peeler.

3) Using the wider Titan peeler, peel the carrot like normal over a bowl. The wider Titan peeler will peel the carrot into thin noodles.

Note: You won’t be able to peel down the entire carrot with the Titan peeler. Save your fingers from being cut, and use the leftover carrots for other snacks; such as carrot rounds and hummus.

Once you have the amount of carrot pasta you are seeking, there are a variety of ways you can prepare it.

Ideas for Recipes Using Vegetable Noodles

Cheers!

Don’t miss a news announcement, giveaway or recipe! Subscribe to our Feed, follow us on TwitterFacebook or Pinterest.

Locate Special Diet is LIVE!

It’s finally here. After a year and a half of work and research, the Locate Special Diet website is live. Oh… it feels so good to type those words. Let me tell you a little bit about my baby…

Locate Special Diet helps people find local businesses that cater to a gluten-free, vegetarian, or organic lifestyle. 

The database currently includes approximately 30,000 businesses in over 27 U.S. cities. Users can browse local restaurants and grocery stores by location, dietary preference and type of food. There is also a section to filter places that offer gluten-free, vegetarian or organic drinks. Austin is currently the only city with the largest drinks database, and it includes places to get smoothies, juices or even gluten-free beer.

Don’t see your favorite local business in the database? Users can submit businesses to Locate Special Diet and after they are approved by our team, we will add them in. This includes restaurants, grocery stores and drinks for any city. Our team is also furiously working to extend the current database to reach others looking to find places that cater to their special diet lifestyle.

I thought I would share some of my Favorite Things About Locate Special Diet.

partial screenshot of the homepage

  • Submit Tips, Photos, Menus and more.
  • Create a free account and invite others to join Locate Special Diet.
  • Read tips from other users, and save tips to your Favorite Tips list.
  • Search local businesses and save them to your Favorite Businesses list.
  • Join our social media world by following us on Twitter, Facebook and Pinterest.
  • Stay up to date on what’s going on in your city by subscribing to our newsletter.
  • Stay tuned for the Locate Special Diet mobile application launching very soon on iPhone, iPad and Android devices.
  • Submit businesses to our database. Once they are approved by our team as an appropriate business for Locate Special Diet, we will add it to our existing database.

If you would like to learn more out our services, feel free to visit the About section of the website and the Press Studio.

Feedback is appreciated so let us know what you think of Locate Special Diet!

Create your free account TODAY and start browsing!

View Website

Create an Account

 Locate Special Diet cities include:

  • Atlanta
  • Austin
  • Boston
  • Chicago
  • Columbus
  • Dallas
  • Denver
  • Houston
  • Jackson Hole
  • Las Vegas
  • Los Angeles
  • Miami
  • Nashville
  • New York City
  • Oklahoma City
  • Orlando
  • Phoenix
  • Palo Alto
  • Portland
  • Salt Lake City
  • San Antonio
  • San Diego
  • San Francisco
  • Seattle
  • Waco
  • Washington DC

A Gluten-Free 4th of July: Recipe Roundup

It’s almost the fourth of July weekend and we’ve rounded up some delicious recipes the whole family will enjoy. Menu planning for holiday parties can be difficult sometimes with the hustle and bustle of life. But don’t worry, we’re here to help! [Read more...]

Olive Oil Pancakes (Gluten-Free)

Pancakes have always had a special place in my heart. Growing up, I remember my parent’s house would have the sweet aroma of homemade German pancakes floating around. My Dad used to make them for us every Saturday. It was a Meyer family tradition. My brother, sister and I would sit around the kitchen table and gobble up one pancake after another. Sometimes we would even have a contest to see who could eat the most German pancakes (I don’t recommend that now).  [Read more...]

Bacon, Leek and Parmesan Pasta

What sets this pasta dish apart from others? The obscene amount of bacon (and Grand Marnier). Hey, I’m not complaining one bit. I could put bacon in my coffee if I really wanted too. Speaking of bacon in coffee, that has been done before. Remember the bacon latte at Lift Cafe? I never tried it because I feared I would love it so much that I would want to bathe in it. Seriously. [Read more...]

Gluten-Free Smokehouse Burger Recipe

Happy Super Bowl week! We are gearing up for an epic gluten-free Super Bowl party here at ATX Gluten-Free. We will definitely be serving these burgers. As well as some other gluten-free appetizers and cocktails, of course. The buns used in this recipe were kindly provided by Gluten-Free Kneads. They are the official sponsor for our Gluten-Free Pizza Fest. Find Gluten-Free Kneads at several locations around town, or order online.  Stay tuned for the launch of our new website this month. It has been a fun process and I can’t wait to share the results with you all. [Read more...]

Raw Carrot and Parsley Salad

Pizza, pizza and more pizza. That is about the only thing we have seen in Chef Jess’s (my new nickname) kitchen the past couple weeks. I’ve been busy testing all kinds of pizza recipes for my Gluten-Free Pizza Fest event, which will happen in February. Don’t get me wrong, I love pizza, but sometimes it is nice to have a big bowl of vegetables. Preferably raw, with just the right hint of acidity. It’s perfection. Don’t knock it till you try it. [Read more...]

Quinoa Stuffed Acorn Squash with Toasted Pine Nuts

I’m sure there are a million different ways to stuff acorn squash, but quinoa is my favorite way. Quinoa is one of my favorite gluten-free grains (Well, actually quinoa is considered a relative of leafy green vegetables, like spinach). Why is this powerful grain a favorite of  mine? Because it is literally packed with amino acids, and it is versatile. Recently, for my graduate program, we were asked to pick a book related to food and write a book report about it. First of all, I can’t remember the last time I had to write a book report. Second, I chose Michael Pollan’s book, In Defense of Food: An Eater’s Manifesto. [Read more...]

Simple Tomato Sauce (Gluten-Free)

Everybody needs a few sauces in their repertoire. Sauces are an easy way to amp up the flavor and add a unique spin to a recipe. I have several I love to use including: BBQ sauce, walnut-basil pesto, champagne-butter sauce, black bean sauce, roasted red bell pepper sauce, and now this lovely tomato sauce. Use this tomato sauce recipe for your favorite spaghetti dish, pizza sauce and more. [Read more...]

Spaghetti Squash Carbonara (Gluten-Free)

Simple dishes bring a smile to my face. Not just because they are easy to make, but sometimes the simplest dishes have the most flavor. Spaghetti carbonara is a perfect example of a simple dish with loads of flavor. A classic Italian dish, this crowd pleaser is normally made with glutenous pasta. To celebrate the flavors of fall, I thought it would be a brilliant idea to use spaghetti squash. Spaghetti squash is naturally gluten-free, grain-free, lower in calories and carbohydrates. It is a simple vegetable that is great with tomato sauce, pesto, butter and maple syrup (yes!), and now carbonara style. I don’t know about you, but I can never turn down a dish with bacon, eggs and cheese. [Read more...]