10 Gluten-Free Breakfast Ideas – A Roundup

 

Easy and Healthy Breakfast

Breakfast is my favorite meal of the day, and often times, it’s the meal that I eat the most at. I try to eat a larger breakfast and taper down the portion sizes as the day goes on. I have found this not only helps maintain my energy level and blood sugar level, but also my weight.

You should always make the time to whip up breakfast in the morning. It’s not as time-consuming as people might think. No excuses – start your day off right with a healthy, gluten-free breakfast.

Here are some ideas to get you started …

A Roundup of 10 Gluten-Free Breakfast Ideas

1) Toast with sunflower seed spread and sprinkled with Spectrum Naturals Decadent Coco-Chia-Flax Mix (found at Whole Foods, Sprouts), served with fruit (pictured above, great snack also)!

2) Banana Silver Dollar Coconut Pancakes from The Spunky Coconut  ~ Loving these grain-free pancakes, highlighting banana and coconut!

3) Fresh Berry and Basil Crumble from The Healthy Apple ~ A refreshing take on a regular baked crumble. This recipe features tons of fresh fruit!

4) 1 Minute Blueberry Citrus Shake from Family Fresh Cooking ~ A super easy morning or afternoon shake, made with simple ingredients.

5) Apple Cinnamon Baked Oatmeal from Family Fresh Cooking ~ Use gluten-free oats with this recipe, super flavorful!

6) Peanut Butter Banana Quinoa Granola from Queen of Quinoa ~ A unique take on regular granola, this one is packed with nutrients!

7) Melted Leek and Red Pepper Quiche from Simply Sugar and Gluten-Free ~ I love quiches of any kind! They are great for breakfast, lunch or dinner!

8) Kale, Sausage and Quinoa Scramble from With Style and Grace ~ You had me at Kale … (I’m a huge kale fan).

9) Paleo Breakfast Bars from Elana’s Pantry ~ Perfect for a snack on the go!

10) Gluten-Free Buckwheat Crepes from The Gluten-Free Girl and Chef ~ Buckwheat is such a wonderful gluten-free ingredient and it works great in this crepe recipe.

What do you like to eat for breakfast? Share with us in the comment section.

Cheers!

News: Locate Special Diet now has a great Pinterest board … filled with tons of recipe inspiration such as: gluten-free, vegan, paleo, dairy-free and more! Check it out here.

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Easy Baked BBQ Chicken (Gluten-Free, Dairy-Free)

Baked BBQ Chicken - Gluten-Free

Chris and I normally crave barbecue at least once a week. We normally just go out to a local barbecue joint for dinner, but now that we have the new oven (YAY); I can make my favorite baked BBQ chicken at home (no grill required).

This recipe is super simple to make. You’ll notice that the first 5 ingredients (plus olive oil), are more of a basic chicken seasoning recipe. Feel free to use that base, and switch out the sauce for something else (ex: Italian Dressing). Voila – you’ll have a whole new meal.

See the okra in the picture? Recipe coming soon, and it’s completely non-slimy … YES.

Easy Baked BBQ Chicken

Serves 2-3

Ingredients:

  • 1 lb. chicken breasts (2 breasts)
  • 1/8 teaspoon salt, each side
  • 1/4 teaspoon ground black pepper, each side
  • Onion powder
  • Garlic powder
  • 1 tablespoon Pickapeppa sauce
  • 1/2 tablespoon Worcestershire sauce
  • BBQ sauce (I used Russ and Franks)
  • Extra virgin olive oil

Directions:

Pre-heat oven to 350 degrees Fahrenheit. Place the chicken breasts in a small casserole or baking dish. Sprinkle salt and pepper on both sides of the chicken. Sprinkle onion powder and garlic powder, from the bottle, on both sides of the chicken. Pour Pickapeppa, Worcestershire over chicken. Drizzle a small amount of olive oil on the chicken. Mix chicken and ingredients with hands to evenly coat the chicken with sauces. Bake in the oven for 30-40 minutes or until chicken is cooked through. When there is 10 minutes of cook-time left, pour BBQ sauce over chicken.

Cheers!

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We have a MOBILE APP! Enjoy dining out? Download the Locate Special Diet mobile app for iPhone and Android and let us help you find gluten-free food and drink options. (Demo)

Austin Food Blogger Alliance Cookbook

Cookbook

The beautiful Austin Food Blogger Alliance Cookbook has arrived! I’m so honored to be a member of this wonderful organization, as well as having TWO gluten-free recipes in the cookbook. I must say, it is pretty neat to see your photographs and recipes in print!

Here are some of the recipes included in the cookbook:

~ Gluten-Free Olive Oil Pancakes

~ Gluten-Free Quiche

~ Grilled Lime-Paprika Broccoli

~ Coconut Sriracha Cauliflower Rice

~ And more! View the full list of recipes included here.

The cookbook is now available for purchase at participating local stores including: Whole Foods Market, Book People, Central Market and Breed and Company. You can also purchase it online through Amazon and Barnes and Noble!

Cheers!

Don’t miss a news announcement, giveaway or recipe! Subscribe to our Feed, follow us on TwitterFacebook or Pinterest.

We have a MOBILE APP! Enjoy dining out? Download the Locate Special Diet mobile app for iPhone and Android and let us help you find reliable options.

Vegetarian-Friendly Restaurants in Central Austin, South Austin and Westlake area (Austin Food Blogger Alliance City Guide, Part 4)

This is the FINAL post for the Austin Food Blogger Alliance City Guide. For those who are not from Austin, thanks for hanging tight as we finish up the city guide. We have tons of recipes lined up for the next few weeks!

This guide is for vegetarian-friendly restaurants in Central Austin, South Austin (78704), and the Westlake Hills area. Every single one of these restaurants also offers gluten-free friendly items. Many have dedicated menus. I’ll be posting links to their listings on Locate Special Diet so you can view the gluten-free tips for various restaurants. This guide is a partial listing of vegetarian-friendly establishments. If we have missed your favorite, please leave your suggestion in the comment section below!

Vegetarian Friendly Restaurants in Austin, Texas

Central Austin:

~ Wheatsville (Locate Special Diet listing)

~ Spider House (Locate Special Diet listing)

~ Tacodeli (Locate Special Diet listing)

~ The Steeping Room (Locate Special Diet listing)

~ Mellow Mushroom (Locate Special Diet listing)

~ Clay Pit (Locate Special Diet listing)

~ Kerbey Lane (Locate Special Diet listing)

South Austin:

Kerbey Lane (Locate Special Diet listing)

~ Bouldin Creek Coffeehouse (Locate Special Diet listing)

~ Tarka Indian Kitchen (Locate Special Diet listing)

~ Central Market Cafe (Locate Special Diet listing)

~ Soup Peddler, Juicebox (Locate Special Diet listing)

~ Mr. Natural (Locate Special Diet listing)

Westlake Hills area:

Thai Spice

~ Taco Deli 

~ zPizza (Locate Special Diet listing)

~ The Grove (Locate Special Diet listing)

Locate Special Diet Mobile Apps

For those looking to find other vegetarian restaurant options near them – we now have a mobile app for free download. Seriously! Use our app, called Locate Special Diet to help you navigate the vegetarian scene while you are visiting Austin! (available on iPhoneAndroid, and our website).

Here are some sample screenshots!

Cheers!

View other Vegetarian City Guide entries from other local bloggers:

All Annual City Guide posts: click here

Slow Cooker Tex-Mex Chicken (Gluten-Free, Dairy-Free)

Full of Flavor ~ 10 Ingredient Tex-Mex Chicken

If you are looking for a dish to throw on your Superbowl menu, look no further. This one-pot wonder is full of flavor, and it is so easy to make. There are so many different ways this dish can be served. I chose to plate mine over quinoa, but you may choose to plate over rice, buckwheat; or even on tortillas as a taco.  If you do decide to use this recipe for tacos, make sure you remove some of the liquid before placing on the tortilla.

Slow Cooker Tex-Mex Chicken (Gluten-Free, Dairy-Free)

Depending on how you serve it, this dish will serve several people.

Ingredients:

  • 1 cup chicken stock
  • 1.5 lb. chicken breasts (I used 1.58 lb., chicken thighs may be substituted).
  • 1 tablespoon tomato paste
  • 1 16 ounce jar salsa (I used Organicville tomato salsa)
  • 1/2 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon extra virgin olive oil
  • 1 tablespoon Worcestershire sauce
  • 1 onion
  • 2 cloves garlic

Directions:

Pour the chicken stock into your slow cooker or crockpot (mine is 5 quarts). Place the chicken breasts in the slow cooker. In a food processor, add 1 onion and the garlic cloves. Pulse till the onions are finely shredded and the garlic is minced (I do this because the onion’s juices provide a great liquid. You’re welcome to just dice very finely, and mince garlic finely). Add onion-garlic mixture to the slow cooker, along with the remaining ingredients. Mix around the remaining ingredients in the slow cooker to combine and evenly spread on top of the chicken. Cook on low for 6 hours (depending on your slow cooker, times may change). Check occasionally and stir. Chicken should fall apart and shred easily once completed.

Enjoy!

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We have a MOBILE APP! Enjoy dining out? Download the Locate Special Diet mobile app for iPhone and Android and let us help you find reliable options.

Raw Kale and Avocado Salad with Lime-Sriracha Vinaigrette

 

This Raw Kale and Avocado Salad with Lime-Sriracha Vinaigrette is packed with nutrients like – fiber, b-vitamins, vitamin K, A and more.

Don’t let the title of this post scare you. This salad is not only nutritious,  but it is also tasty.

I have always loved kale. I eat it raw, steamed, sautéed, in smoothies, and so on. It has always been one of my favorite vegetables. Some people however, are terrified of kale. There is something about the big curly leaves that scares them. Try it this way and see what you think. Adding an entire avocado and one of my favorite condiments, Sriracha, definitely helps calm the natural flavor of kale. You’ll find yourselves going for seconds.

Raw Kale and Avocado Salad with Lime-Sriracha Vinaigrette

Print this recipe

Ingredients:

Note: This salad is a rough estimate of ingredient measurements. I literally just threw it in a bowl and mixed it all together. Serves 1.

  • Kale leaves, rough chop (I used about 1-2 cups, raw)
  • Juice of half a lime
  • Extra virgin olive oil, roughly 1 tablespoon
  • 1 small ripe avocado, sliced
  • Couple squirts of Sriracha, roughly 1-2 teaspooons
  • Salt and pepper to taste

Directions:

Combine all ingredients in a bowl and mix to combine. Serve at room temperature.

Enjoy!

Don’t miss a news announcement, giveaway or recipe! Subscribe to our Feed, follow us on TwitterFacebook or Pinterest.

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Things I’m Loving, 1st Edition

iPhone picture of the Grand Tetons (Jackson Hole, Wyoming): January 2013 

I hope everyone had a wonderful holiday! I had a wonderful time with my family and fiancé in Jackson, Wyoming. We visited for yet another white Christmas and it was beautiful. Filled with laughter, snowboarding, eating, drinking and more. I can’t wait to go back (for our wedding)!

If you have never been to Jackson, you must visit! It’s extremely gluten-free friendly, and has a wonderful foodie scene. If you visit, download my free mobile app and find GF options near you. Filter by type of food, view menus, tips and more. Search LOCATE SPECIAL DIET in the iTunes and Android marketplace. If you aren’t visiting Jackson anytime soon, no worries, Locate Special Diet is also in 45 other U.S. cities and expanding very soon.

Instagram photo of my gluten-free and dairy-free waffles at Lotus Cafe in Jackson, WY. Almond milk latte on the side, of course.

Back to my vacation…

It was lovely. I snowboarded everyday (my favorite sport), and was able to purchase my first board, boot and bindings (Hello, Burton FeelGood Flying V)!

So many great powder days! 

I came up with the idea to do a series called “Things I’m Loving” while flying home to Austin. Everyday, I come across so many interesting articles, blog posts, recipes, photographs, products, etc, that I thought would be great to share on here. Most of the time I’ll share these finds on Facebook and Twitter but thought you all might enjoy seeing these on occasion as well.

If you have come across a new “gluten-free find”, share it in the comment section. ATX Gluten-Free has grown to be a wonderful community and I’m thankful for that. Being gluten-free can suck sometimes, let’s be honest. I’m also dairy-free now which can also be a pain in the a**. We’re here to help, and your input is always welcome. Leave some comments below and share your favorites with other readers!

Things I’m Loving …

Gluten-Free Spicy Corn Muffins … because I LOVE everything spicy.

Gluten-Free Chicken Tenders by Applegate Farms … Great for when you need something fast!

Oatmeal with Torched Bananas … YES.

A mobile app that helps you find gluten-free options … of course I had to add my app! ;)

Paleo and Primal eBook bundle sale – 33 eBooks for only $39 … That’s an awesome deal.

Camille Styles … I just love her blog!

Bacon-wrapped dates … you had me at bacon.

A new social network for people with health conditions …  Request an invite!

Monogrammed items from Ann Page … an expanding Houston company with cool things!

Jawbone UP … super cool technology that lets you track your sleep patterns, fitness, diet and more.

Rudi’s gluten-free tortillas … they recently launched a new and improved product line.

Taste Guru … a gluten-free goodie box delivered right to your door.

Thundercloud Subs gluten-free hoagies … (Austinites: South Lamar and  Lake Austin only!)

Cheers to a wonderful 2013!

Three-Bean Beer Chili (Gluten-Free, Vegetarian)

I love chili. I make it all the time, no matter what the temperature is outside. I make a variety of different kinds, but this is one of my favorites because it is simple to make, and it is vegetarian. It’s always a crowd pleaser. I can’t believe I finally remembered to write this recipe down! I think it has been on my list of things to do for a year now… oops. [Read more...]

Grilled Cabbage Slaw

So … I have a confession to make.

My oven has been broken since June and I still haven’t fixed it. Why you may ask? Well, partly because I’m lazy. I also have been enjoying dining out (aka eating at Lupe Tortilla like 4 times a week … love their beef fajitas)! Since our oven has been broke, we having been ‘flooding the stovetop’ as I like to call it. I’ve also been grilling up a storm. The other night we made this grilled cabbage slaw and accompanied it with grilled barbecue sausage. It was great! [Read more...]

Cinnamon French Toast Egg Sandwich

Yes, you read that right … Cinnamon French Toast Egg Sandwich (gluten-free, dairy-free and sugar-free). That’s a mouthful, literally. I’ve been on a french toast kick lately, thanks to my sister, who re-introduced it into my breakfast routine recently. I hadn’t had french toast in years. Mainly because I forgot about it, and am normally a pancake person. Now I am hooked… [Read more...]