Oven Baked Tilapia with Butter Sauce

May 11, 2011 By 8 Comments

 

This recipe is perfect for a busy weeknight dinner. Pre-heat your oven to 350 degrees Fahrenheit. Place white fish (I used Tilapia this time) in a small casserole dish. Drizzle extra virgin olive oil, and sprinkle salt and pepper on both sides of fish. Place fresh thyme leaves throughout. Slice a couple rounds of compound butter, place on top of fish, and bake for 12-15 minutes, or until fish is flaky. Serve over raw carrot and parsley salad.

Hello swimsuit season! We are trying to keep it somewhat light around here; especially with the amount of baking we have been doing!

Stay tuned for some great posts this month including: a new segment of ATX Gluten-Free News, a Gluten-Free Ratio Rally recipe (I joined!), and giveaways from Free From Gluten, Simply Sugar and Gluten-Free and Elana’s Pantry.

 

Filed Under: egg-free, entertaining, gluten-free, proteins, recipes, sauces, spreads & dips, soy-free, sugar-free, vegetarian Tagged With: , , , , , ,

Comments

  1. Bree says:
    May 11, 2011 at 8:19 pm

    I love any great weeknight recipes! I also try and come up with healthy, skinny and family friend recipes on my blog: http://stayskinnymommy.blogspot.com/

    Reply
  2. Heather @Gluten-Free Cat says:
    May 14, 2011 at 11:29 pm

    Quick, wholesome, and delicious. Love it!

    Reply
  3. Kathryn says:
    May 15, 2011 at 1:01 am

    I don’t have fish in the fridge, but there are plenty of carrots and parsley on hand!! I’m off to make that raw salad for dinner :)

    Reply

Trackbacks

  1. Weekly Gluten-Free Round Up – May 15, 2011 says:
    May 15, 2011 at 7:33 pm

    [...] Oven-Baked Tilapia with Butter Sauce from Chef Jess at ATX Gluten-Free. [...]

    Reply
  2. Chipotle Fish Tacos says:
    May 16, 2011 at 6:23 pm

    [...] I am on a seafood kick these days. Last week I posted a recipe on easy oven baked tilapia; tonight we are having spicy shrimp with wild rice (blog post to come). It’s fabulous and [...]

    Reply