I was honored to film a news segment on KVUE this morning. We talked about how Austin is on the forefront of the gluten-free dining scene.
Some of the links I mentioned in the video include:
Ratio by Michael Ruhlman: This book has opened my eyes to a whole new world of gluten-free baking. The book describes the basic ratios for baking by weight with biscuits, muffins, cookies, pancakes and more. I would recommend purchasing a kitchen scale and this book. Begin experimenting with different gluten-free flour combinations using the basic ratios mentioned in the book. You will be surprised at all the baking possibilities and recipe creations you will come up with all on your own.
Kitchen Scale by Oxo: This is the kitchen scale I use. It is very easy to use and a great price.
Do you have any questions? Feel free to leave a comment in the comment section or shoot me an email (firstname.lastname@example.org).
Stay tuned for some more mouthwatering recipes coming up. I’ve been working on some real winners!
KVUE news segment: Eating gluten-free in Austin a lifestyle, not a trend.