The Gluten-Free Pizza Fest, Day 6: White Pizza with Capers

Happy Valentine’s Day! Make this pizza tonight for your special date. It is sure to put a smile on their face. The rich, creamy white pizza pairs perfectly with the salty capers. What are your plans for Valentine’s Day? We like to avoid the crowds at restaurants and stay in for this special holiday. This year is my turn to plan (we alternate each year), and we are having pizza, and lots of it. Yesterday, I spent the gorgeous sunny afternoon in my beloved kitchen; baking pizzas and shooting pictures. This is the final week of The Gluten-Free Pizza Fest. You are going to love what we have in store for you this week. Remember, if you want to be a part of the final pizza fest summary, email me your blog post link.

White Pizza with Capers

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Makes 1 pizza


  • 1 pizza crust, homemade or pre-made
  • 1/3 cup gluten-free bechamel sauce
  • 1 cup shredded mozzarella
  • 1/4 cup Parmesan cheese
  • 1 tablespoon capers
  • white truffle oil for drizzling


Pre-heat oven to 400 degrees. Spread bechamel over pizza crust. Top with cheese and capers. Place on cookie sheet or pizza pan, and bake for 10 minutes or until cheese is melted and outsides of crust are golden brown. Drizzle white truffle oil before serving.


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This is the sixth recipe installment for The Gluten-Free Pizza Fest 2011, hosted by ATX Gluten-Free. All pizza crusts kindly provided by Gluten-Free Kneads. Find where they are sold in Austin, or buy online here.


  1. Jess, that looks so good!

  2. Oooh, fun! I’d never even heard of gluten-free bechamel sauce. I’ll have to give this a try!

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