Oh boy, do I have a special pizza recipe for you. As you know already, I live in Austin, Texas (ATX). Austin is known for it’s obsession with breakfast tacos, and they are damn good too. I decided to make my favorite breakfast taco into a pizza. Chorizo is delicious, and it adds a nice depth of flavor to this pizza. It is quick and easy to make. Enjoy it for breakfast, lunch or dinner!
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Breakfast Pizza with Chorizo
Makes 2 pizzas
Ingredients:
- 2 pizza crusts, homemade or pre-made
- 12 ounces gluten-free chorizo, remove from casing
- ¼ cup chunky salsa, per pizza
- 2 cups shredded sharp cheddar, per pizza
- 2 eggs, per pizza
- 3 cloves garlic, minced
- 1/8 teaspoon salt, per pizza
- 1/8 teaspoon black pepper, per pizza
- chives
Instructions:
Pre-heat oven to 425 degrees Fahrenheit. Place pizza crusts on a cookie sheet or pizza pan. Pre-heat skillet to medium-high. Add chorizo and brown. Add garlic, eggs, salt and pepper. Scramble eggs with chorizo. Spread salsa on pizza crusts. Top with chorizo/egg mixture. Top with cheese and bake until cheese is melted and crusts are golden brown. Top with minced chives.
Enjoy!
This recipe is linked to Slightly Indulgent Tuesday.
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This is the seventh recipe installment for The Gluten-Free Pizza Fest 2011, hosted by ATX Gluten-Free. All pizza crusts kindly provided by Gluten-Free Kneads. Find where they are sold in Austin, or buy online here.
All your pizzas look so good. I have to get on the stick to work on that gfdf & rice free crust. Actually I should say grain free crust. I’ve not checked on your site either. You may have already figure it out for me. I’d like to make a few batches and freeze the shells. Then I could whip up these great pizzas!
Thanks Diane! I would love to see your grain free crust! I have yet to perfect my gluten-free crusts, haven’t tried a grain free one yet. You have inspired me to do so!
That pizza looks fantastic. I love how it’s breakfast on a pizza – my husband would absolutely love trying this!
Thanks Christine! It is so good! Let me know if you guys try it
Oh my word. I am in love.
Thanks Alta! It is so good. I always forget how much I love chorizo until I cook with it again.
What brand of gluten free chorizo did you find? I have not been able to find any!
Hi Hope! I do not remember the exact brand as it was a couple years ago. Sorry! I do know that I got it at my local farmer’s market.