The Gluten-Free Pizza Fest, Day 7: Breakfast Pizza with Chorizo

Oh boy, do I have a special pizza recipe for you. As you know already, I live in Austin, Texas (ATX). Austin is known for it’s obsession with breakfast tacos, and they are damn good too. I decided to make my favorite breakfast taco into a pizza. Chorizo is delicious, and it adds a nice depth of flavor to this pizza. It is quick and easy to make. Enjoy it for breakfast, lunch or dinner!

We are getting closer to The Gluten-Free Pizza Party! We have added some amazing sponsors to the lineup. Sponsors include: Tito’s Vodka, Lonely Gourmet and Hail Merry. Are you a local business interested in becoming a Gluten-Free Pizza Party sponsor? Email me at: atxglutenfree@gmail.com

Breakfast Pizza with Chorizo

Print this recipe

Makes 2 pizzas

Ingredients:

  • 2 pizza crusts, homemade or pre-made
  • 12 ounces gluten-free chorizo, remove from casing
  • ¼ cup chunky salsa, per pizza
  • 2 cups shredded sharp cheddar, per pizza
  • 2 eggs, per pizza
  • 3 cloves garlic, minced
  • 1/8 teaspoon salt, per pizza
  • 1/8 teaspoon black pepper, per pizza
  • chives

Instructions:

Pre-heat oven to 425 degrees Fahrenheit. Place pizza crusts on a cookie sheet or pizza pan. Pre-heat skillet to medium-high. Add chorizo and brown. Add garlic, eggs, salt and pepper. Scramble eggs with chorizo. Spread salsa on pizza crusts. Top with chorizo/egg mixture. Top with cheese and bake until cheese is melted and crusts are golden brown. Top with minced chives.

Enjoy!

This recipe is linked to Slightly Indulgent Tuesday.

Don’t miss a recipe or ATX Gluten-Free News segment. Sign up for my RSS feed today, or follow me on Facebook and Twitter.

This is the seventh recipe installment for The Gluten-Free Pizza Fest 2011, hosted by ATX Gluten-Free. All pizza crusts kindly provided by Gluten-Free Kneads. Find where they are sold in Austin, or buy online here.

Comments

  1. All your pizzas look so good. I have to get on the stick to work on that gfdf & rice free crust. Actually I should say grain free crust. I’ve not checked on your site either. You may have already figure it out for me. I’d like to make a few batches and freeze the shells. Then I could whip up these great pizzas!

  2. That pizza looks fantastic. I love how it’s breakfast on a pizza – my husband would absolutely love trying this! :)

  3. Oh my word. I am in love.

  4. What brand of gluten free chorizo did you find? I have not been able to find any!

Trackbacks

  1. This Web page

    The Gluten-Free Pizza Fest, Day 7: Breakfast Pizza with Chorizo | ATX Gluten-Free

  2. boneka lucu says:

    boneka lucu

    The Gluten-Free Pizza Fest, Day 7: Breakfast Pizza with Chorizo | ATX Gluten-Free

  3. Taruhan Bola says:

    Taruhan Bola

    The Gluten-Free Pizza Fest, Day 7: Breakfast Pizza with Chorizo | ATX Gluten-Free

  4. empregadas domestica

    The Gluten-Free Pizza Fest, Day 7: Breakfast Pizza with Chorizo | ATX Gluten-Free

  5. yellow pages springfield il

    The Gluten-Free Pizza Fest, Day 7: Breakfast Pizza with Chorizo | ATX Gluten-Free

Leave us a comment!