Introducing our three fur kids: Spike, Red and Mario. These three little ones bring so much joy into our lives. I love animals and I always have. Each one of them is special in their own way. One of the things I find most precious is that they are always there for you, no matter what. No matter how bad of day you might be having; when you come home to your precious dogs, their tails are always wagging and they are so excited to see your face. It always makes me smile. Believe it or not, my dogs favorite treats are raw vegetables, especially raw broccoli. Cheese is also a favorite of theirs, but who doesn’t love cheese? I thought I would treat them to a special snack for Spike’s birthday.
Make sure and stop by the Austin Chronicle website today, or pick up a print version. The newest issue includes restaurants that are gluten-free friendly, edible gluten-free friendly gifts, and book reviews by two of my favorite local gluten-free authors. You don’t want to miss this issue. It is full of helpful information.
Broccoli and Cheese Pizza for Dogs
1 pizza crusts makes 3 tiny pizzas
- 1 pizza crust
- 1 tablespoon extra virgin olive oil
- 1 small handful of broccoli florets
- 1 tablespoon cheddar cheese for each pizza
- 1/8 teaspoon Parmesan cheese per pizza
Using a biscuit cutter, cut three small circles into a pre-made pizza crust (or homemade). Pre-heat oven to 400 degrees. Drizzle broccoli florets with olive oil and roast for 5-10 minutes. Puree broccoli in a food processor. Spread broccoli mixture onto pizza crusts. Top with Parmesan and cheddar cheese. Bake at 400 degrees for 6 minutes. Slice into 4 bite size pieces, and serve at room temperature.
Hope your fur-kids enjoy! Mine certainly did (see picture below).
This is the fourth recipe installment for The Gluten-Free Pizza Fest 2011, hosted by ATX Gluten-Free. All pizza crusts kindly provided by Gluten-Free Kneads. Find where they are sold in Austin, or buy online here.