Roasted Cauliflower Bites wrapped in Prosciutto

You can’t mess this recipe up, I promise. It is very simple. Spread the cauliflower bites in an even layer on a cookie sheet, sprinkle with salt and pepper. Wrap cauliflower with thin slices of prosciutto, drizzle extra virgin olive oil over top, and bake at 400 for 20 minutes (depending on oven); or until prosciutto appears crisp and cauliflower is caramelized. Pancetta and bacon may also be used, instead of prosciutto. Serve with walnut-basil pesto as dipping sauce. Perfect for holiday entertaining!



  1. This sounds delicious & I am gonna try out over the holiday’s as my mom loves cauliflower!

  2. Very interesting! But sounds very good though! I’ve heard of roasting cauliflower but wrapping it in Prosciutto is something I never heard of or even thought of.

  3. Wow I love this one, easy but has a lot of character in this recipe. Just the looks of it makes my mouth water

  4. Oh my gosh! What a great recipe- and great site you have!! :)

    And I have to say that this recipe makes me think of my weekly Event (Seasonal Sundays) Its very fitting of the theme! You should come link it up at one of the events!

    So Happy I found your site!!
    xo, Brittany

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