Wordless Wednesday: Amy’s Carob Chip Cookies

Recently, I tested a carob chip cookie recipe for my dear bloggy friend, Amy Green, of Simply Sugar and Gluten-Free. She is about to release her first cookbook in January 2011 called: Simply Sugar & Gluten-Free, 120 Easy & Delicious Meals You Can Make in 20 Minutes or Less.

These cookies were amazing. I suggest you pre-order her book now!


  1. Can you recommend a good carob chip? The ones I’ve found have been rather…gross.

  2. This recipe sounds awesome. I following a gluten-free diet as this is very helpful. I also have a recipe blog where I post gluten free recipes.


    I would love to hear what you think!

  3. Thanks so much, Jessica!! I love these cookies…they’re so good. In fact, I’ve shared them with so many people and they’re always gobbled up with enthusiasm!

    Mara – I think you’re probably eating sweetened carob chips. I like the unsweetened kind – they’re not strong like sweetened carob chips are.

    • You are so so welcome Amy! I am so excited to see your book. The cookies were delicious. I brought them to a dinner party that night and every single one of them was gobbled up by the end of the evening! :)

  4. Deb Steel says:

    Those cookies look so yummy, Amy. I can hardly wait to get your book!
    But the unsweetened carob chips have dairy in them, I believe, right? My son is dairy free so I chose the sweetened ones(hopefully more natural type of sugar?), since I couldn’t see that they had any milk products…I’ve tried the Enjoy Life chips too, but they also have sugar and are expensive….any other suggestions, besides making my own of course?

    • Hi Deb! I can’t wait for Amy’s book also. Have you pre-ordered it? I am actually not sure on dairy free chocolate alternatives that are lower in sugar. I will keep my eye out and let you know if I see anything. Maybe Amy knows of something?

  5. I love the way your wrapped them up! :)

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