My family is obsessed with peanut butter. They go through jars and jars of the stuff. I thought it would be better to have a homemade version. That way you are controlling the ingredients: salt, sugar, dairy, etc. I came up with this creamy, peanut butter recipe one day and the best part is… it took 15 minutes to make! It stores well in the fridge or shelf, and I love the addition the coconut oil brings to the butter.
Homemade Creamy Peanut Butter
1 cup unsalted peanuts
10 drops liquid stevia.
1/4 cup coconut oil + 1 tablespoon
Combine all ingredients in a food processor and blend until it forms a butter paste.
Another nut butter recipe by ATX Gluten-Free: Raw almond butter
This post is linked to Slightly Indulgent Tuesdays.