Vacation pictures- A look at the Gluten-Free foods of Jackson Hole

We had a great time on our vacation! It was nice to take a break from the heat and enjoy the fresh air of the mountains. I thought I would share some pictures from our trip. We took over 200 pictures, but here are some of my favorite food pictures (and others). They will make you hungry!

I made this quinoa side dish one night- filled with mushrooms, artichoke hearts and cranberries

Cucumber-dill soup from Shooting Star

Grass-fed filet mignon from Shooting Star

Basil-Tomato Tower from Wild Sage

Lamb Chop with beet-chickpea puree from Wild Sage

Moose strolling by the front of the house

Portabello Caprese Tower- inspired by the Basil-Tomato Tower at Wild Sage. This will be a guest post on July 4th at Ginger Lemon Girl’s blog.

My famous BBQ chicken pizza. It’s always a crowd pleaser.

They have beautiful hanging baskets all throughout the town.

Sous-vide sea bass at Snake River Grill

Carrot-ginger soup from Rendezvous Bistro

Beautiful wildflowers along Snake River

Fresh trout from Osteria in Teton Village

The perfect summer cocktail- hibiscus tea, champagne, POM juice and fresh blackberries.

Comments

  1. Yum! It all looks wonderful! I would be interested in your quinoa recipe – always looking for new quinoa ideas! And the BBQ chicken pizza. (I eat meat periodically.) Looks like a great vacation.

  2. This post is super helpful! I’m heading to Jackson Hole and Bozeman in August and will definitely use your recommendations for restaurants. Thanks!

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