Pictured above: Loaf of gluten-free Bread for All, gluten-free chocolate and almond marzipan scones (not yet released)
I had the privilege to try Lauren’s gluten-free breads and scones last week and they are incredible! I love the flavor and texture of the breads. Lauren from Bona Dea Bread believes in baking with wholesome whole grain flours. The breads packs a nutritional punch. The samples I received were gone in a few days, literally! I devoured every last crumb. I highly recommend these breads, and soon-to-be scones. Lauren knows what she is doing when it comes to gluten-free baking! Thank you Lauren for providing Austin with such wonderful gluten-free baked goods. Makes sure and get your order in today (Deadline is Monday 7 p.m. for gluten-free breads).
From Lauren Hubele, Bona Dea Bread’s Newsletter:
“Our “Bread for All” is packed with nutrient rich ingredients to include millet, brown rice and teff flours, ground flax and sesame seeds. In addition to being gluten-free this loaf is also made without egg, dairy, corn or soy.
Orders for our “Bread for All” are due quickly as Tuesday is our designated gluten-free baking day. All orders must be placed by Monday at 7 PM so help us spread the word and share this newsletter. This loaf is just the start of more gluten-free products to come. Read more about our gluten-free baking.”
For more information on Bona Dea Bread: www.bonadeabread.com
In other news:
Promise Pizza is offering a vegan gluten-free crust along with their standard gluten-free crusts.