Butternut Squash and Sweet Potato Roast

What you will need:

1 Butternut squash, cubed

1 Sweet potato, cubed

2-3 T Extra-virgin olive oil

3 T Balsamic vinegar

1 T Garlic Powder

1/2 T Onion Powder

Salt and Pepper

1 T Ground cumin

1/2 T Ground Coriander

1 Red onion, sliced in thin slices

Instructions:

Pre-heat oven to 375 degrees

Place cubed butternut squash, sweet potatoes and sliced onions in bowl.

Toss seasonings and olive oil until vegetables are coated evenly.

Place on cookie sheet and spread into an even layer

Roast for 1 hour.

Optional: Top with toasted butternut squash seeds (roast for 5 minutes, tossed in oil, salt and pepper)