Gluten-free recipe: protein packed pancakes with blueberry and coconut
What you will need:
1 C Pamela’s baking and pancake mix
1 egg
¾ C-1 C almond milk
1 tablespoon macadamia nut oil
½ scoop-1 scoop vanilla protein powder
1 tablespoon CocoChia powder (a blend of organic coconut and chia seeds)
½ C frozen blueberries
-Preheat pan.
-Blend all ingredients in a large bowl and mix together.
-Coat the pan with cooking spray or a very small amount of macadamia nut oil before you place pancakes in pan.
-Cook until golden brown.
Since they have the coconut and vanilla protein powder, they are naturally sweet so syrup is optional.
Other optional toppings include: fresh fruit, butter and raw sugar, almond butter for more protein or just eat plain.
Enjoy.
** Also with most recipes, if you are not gluten-free you will still enjoy these 
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